The mahogany-colored, almost-black “Eisbock” is best served for sensual delight. This beer developed by using a unique freezing process and a unique recipe, with a smooth, graceful body that is still intense. The favour is mainly on a glimmer of marzipan and an acidic almond flavour, spicy flavours of plum, banana, and clove emerge. It also matches well with chocolate, Tiramisu, and parmesan cheese.